Lunu Miris : Sambol

by Vineetha Biju
A spicy side dish for roti or appam
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chilli pieces : 3 tsp -
  • Red onions or a small Bombay onion : 10 nos -
  • Lime Juice : Half of a lime -
  • Salt to taste -
  • Umbalakada (Maldive fish) : 1 no -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Chilli pieces : 3 tsp -
  • Red onions or a small Bombay onion : 10 nos -
  • Lime Juice : Half of a lime -
  • Salt to taste -
  • Umbalakada (Maldive fish) : 1 no -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut onions into small pieces, add chilli pieces, add the lime Juice and salt.
  2. Enter Step
  3. Enter Step
  4. Mix all well with Maldive fish (If have).
  5. This is very good with roti, kiri bath (milk rice) and appam (Hoppers).
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