Lychee Sago Dessert
Lychee Sago Dessert
Ingredients
Instructions
- Soak sago in water and keep a side for 20 minutes.
- After 20 minutes, drain it and set aside.
- Once the mixture begins to boil, simmer the flame.
- Add the soaked sago and heat it till the sago turns translucent. :-This indicates the sago is cooked.
- Cool the mixture and place it in the fridge. :- So that its completely cold when you add the lychee.
- Split the whole lychee into 4 and keep aside.
- Once the milk mixture is cold, add the lychee into it and place it back into the fridge.
- :- Serve it cold!!!
- :- Certain times, when using tinned lychee, the recipe should be done without milk..so then when adding the tinned lychee`s, the syrup can be used which increases the flalvour of the dessert.
Tried this recipe?Let us know how it was!
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I have made this without the lychee before and I assume the lychee will gice it another dimension. However, in your after note, I think you meant to say that if using canned lychess, forgo the sugar and not the MILK! Hope I am right so other people don t follow it blindly. Thank you for the recipe!