DessertsPudding Lychee Sago Dessert by ParvathyT S September 28, 2009 written by ParvathyT S September 28, 2009 A chinese dessert, with sago lychees and coconut milk Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 1 cup Coconut milk - 1 Cup Water - 1 cup Cardomom(crushed) - 1/2 tsp Sugar - 1/2-1 cup Sago - 1/2 cup Lychee - 12-18 nos Essence as you wish(optional) - Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 1 cup Coconut milk - 1 Cup Water - 1 cup Cardomom(crushed) - 1/2 tsp Sugar - 1/2-1 cup Sago - 1/2 cup Lychee - 12-18 nos Essence as you wish(optional) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak sago in water and keep a side for 20 minutes. After 20 minutes, drain it and set aside. Mix water and milk in a container and bring it to a boil. Once the mixture begins to boil, simmer the flame. Add the coconut milk, sugar and the cardamom and stir it occasionally till the sugar had dissolved. :- If using essence, add it at this stage. Add the soaked sago and heat it till the sago turns translucent. :-This indicates the sago is cooked. Cool the mixture and place it in the fridge. :- So that its completely cold when you add the lychee. Split the whole lychee into 4 and keep aside. Once the milk mixture is cold, add the lychee into it and place it back into the fridge. :- Serve it cold!!! :- Certain times, when using tinned lychee, the recipe should be done without milk..so then when adding the tinned lychee`s, the syrup can be used which increases the flalvour of the dessert. BirthdayChineseEasyFathersDayMothersDayPartyPuddingTeaTimeValentines 1 comment 0 FacebookTwitterPinterestEmail ParvathyT S previous post Salmon Curry next post Mutta (Egg) Churul Related Posts Watermelon Snow Ball’s December 5, 2019 Madhura Curry Payasam December 5, 2019 Home Made Falooda December 5, 2019 Dates ‘n’ Nuts Fudge December 5, 2019 Watermelon Snow Ball’s August 6, 2019 Dates ‘n’ Nuts Fudge August 6, 2019 Home Made Falooda August 6, 2019 Madhura Curry Payasam August 6, 2019 Basic Vanilla Sponge Cake August 2, 2019 Egg : Vanilla Cupcakes August 1, 2019 1 comment October 11, 2012 - 6:26 pm I have made this without the lychee before and I assume the lychee will gice it another dimension. However, in your after note, I think you meant to say that if using canned lychess, forgo the sugar and not the MILK! Hope I am right so other people don t follow it blindly. Thank you for the recipe! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.