4 nos Sour mangoes2 tbsp Red chilly powder2 tbsp Mustard seed powder1 tbsp Salt1/2 tsp Asafoetida (Hing)2 tsp Fenugreek powder (Uluva)1 tsp Turmeric powder1 tbsp Mustard seeds250 ml Refined Oil1 cup Peeled garlic bulbs Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.Now add the refined oil and mix thoroughly.To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.Add the above to the other ingredients mixture and mix well.Allow to settle for a couple of hours before use. Andhra