Maamidikaya Variety Chutney
Maamidikaya Variety Chutney
A variety temporary mango pickle
Ingredients
- 4 nos Sour mangoes
- 2 tbsp Red chilly powder
- 2 tbsp Mustard seed powder
- 1 tbsp Salt
- 1/2 tsp Asafoetida Hing
- 2 tsp Fenugreek powder Uluva
- 1 tsp Turmeric powder
- 1 tbsp Mustard seeds
- 250 ml Refined Oil
- 1 cup Peeled garlic bulbs
Instructions
- Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.
- Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.
- Now add the refined oil and mix thoroughly.
- To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.
- Add the above to the other ingredients mixture and mix well.
- Allow to settle for a couple of hours before use.
Tried this recipe?Let us know how it was!
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