Maanga Gothsu
Gothsu is a South Indian recipe, used as a side dish for Idli/ dosa/ upma| pongal. Maanga Gothsu is delicious for idli and dosa. i love to have daily in the break fast when the mango season start. This maango gothsu is also an awesome side dish for variety rice.
Ingredients
- Raw mango 1 no.
- Red chili 2 no.
- Coconut 2 tbsp
- coriander seed 1/5 tsp
- cumin seed 1/5 tsp
- roasted gram 1 tsp
- salt to taste
- asafoetida 1 pinch
- oil 2 tbsp
- mustard 1/4 tsp
- turmeric powder 1/5 tsp
Instructions
- peel the skin of mango and chop it
- In a blender add red chili, coconut, roasted gram, coriander seed, and cumin seed and grined it by adding little water
- add grinded paste and turmeric powder and mix well
- add 1/2 glass of water and allow to cook for 10 minutes in a low flame
- now Maanga gotsu is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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