Maanga Gothsu

by KarthikaRajendran
Gothsu is a South Indian recipe, used as a side dish for Idli/ dosa/ upma| pongal. Maanga Gothsu is delicious for idli and dosa. i love to have daily in the break fast when the mango season start. This maango gothsu is also an awesome side dish for variety rice.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw mango 1 no. -
  • red chili 2 no. -
  • coconut 2 tbsp -
  • coriander seed 1/5 tsp -
  • cumin seed 1/5 tsp -
  • roasted gram 1 tsp -
  • Salt to taste -
  • Asafoetida : 1 pinch -
  • Oil: 2 tbsp -
  • mustard 1/4 tsp -
  • turmeric powder 1/5 tsp -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Raw mango 1 no. -
  • red chili 2 no. -
  • coconut 2 tbsp -
  • coriander seed 1/5 tsp -
  • cumin seed 1/5 tsp -
  • roasted gram 1 tsp -
  • Salt to taste -
  • Asafoetida : 1 pinch -
  • Oil: 2 tbsp -
  • mustard 1/4 tsp -
  • turmeric powder 1/5 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of mango and chop it
  2. In a blender add red chili, coconut, roasted gram, coriander seed, and cumin seed and grined it by adding little water
  3. heat the oil in a kadai and temper the mustard, asafoetida and add raw mango and salt and mix it
  4. add grinded paste and turmeric powder and mix well
  5. add 1/2 glass of water and allow to cook for 10 minutes in a low flame
  6. now Maanga gotsu is ready to serve
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