Maasu Podichath
Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
Ingredients
- 1 piece Maasu
- 1/2 cup Grated coconut
- 1 Onion finely chopped
- 1 tsp Chopped ginger / garlic
- 1 / Turmeric powder
- 1 tsp Chilli powder
- Salt to taste
Instructions
- Dried Tuna fish is called Maasu.
- For preparing Maasu podichath, firstly cut the maasu into small pieces.
- Grind this small pieces to make it fine pieces.
- Transfer this into a bowl, add all the other ingredients and mix well by hand.
- Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
Tried this recipe?Let us know how it was!
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