Maasu Podichath

by ShabnamHidayath
Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
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Votes: 2
Rating: 4.5
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Dried Tuna fish is called Maasu.
  2. For preparing Maasu podichath, firstly cut the maasu into small pieces.
  3. Grind this small pieces to make it fine pieces.
  4. Transfer this into a bowl, add all the other ingredients and mix well by hand.
  5. Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
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