Macaroni Chicken

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Macaroni Chicken

Chicken topped with gravy, macaroni and white sauce
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

For the gravy:

Instructions
 

  • For making the white sauce: 1)Heat butter in a vessel.
  • Add corn flour to it and fry for a while.
  • Add one cup of milk to it. When it becomes thick, add some more milk.
  • Add all the milk and when it attains sauce consistency, remove from the flame.
  • For the macaroni: 1)Boil water and add macaroni to it.
  • Add a tea spoon of oil to it so that it does not stick with one another.
  • Add required salt and boil until soft.
  • Drain and keep the boiled macaroni aside.
  • For the gravy: 1)Heat a tsp of oil in a pan.
  • Add onions into it followed by ginger garlic paste.
  • When golden brown, add tomatoes, turmeric powder, garam masala, green chillies and fry well.
  • When done, add the curry leaves and mint leaves.
  • When gravy is ready, spread it evenly in a serving dish and place chicken pieces profusely on it.
  • Place the boiled macaroni on top of it.
  • Pour the white sauce on it until all ingredients are covered entirely.
  • Decorate it with grated cheese, grated carrot and coriander leaves.
  • :- The same dish could be done with other non vegetarian items or even boiled vegetables.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    shebna August 24, 2006

    v. good

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