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Macaroni Chicken
Chicken
Non-Vegetarian
Macaroni Chicken
r
By
reshmishyam
•
August 20, 2002
Macaroni Chicken
Chicken topped with gravy, macaroni and white sauce
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
For the gravy:
1
cup
Boneless boiled chicken pieces
shredded
1
cup
Macaroni
2
nos
Onions
4
nos
Tomatoes
1
tbsp
Ginger
garlic
paste
¼
tsp
Turmeric powder
1
tsp
Curry leaves
2
tsp
Coriander leaves
2
tsp
Mint leaves
½
tsp
Garam Masala
3
nos
Green chillies
2
tsp
Oil
Salt
As reqd
For garnishing:
Grated
Carrot
Grated Cheese
For White Sauce:
1
tsp
Butter
2
tbsp
Corn flour
Milk
As reqd
Instructions
For making the white sauce: 1)Heat butter in a vessel.
Add corn flour to it and fry for a while.
Add one cup of
milk
to it. When it becomes thick, add some more
milk
.
Add all the
milk
and when it attains sauce consistency, remove from the flame.
For the macaroni: 1)Boil
water
and add macaroni to it.
Add a tea spoon of
oil
to it so that it does not stick with one another.
Add required
salt
and boil until soft.
Drain and keep the boiled macaroni aside.
For the gravy: 1)Heat a tsp of
oil
in a pan.
Add onions into it followed by
ginger
garlic
paste.
When golden brown, add tomatoes,
turmeric powder
,
garam masala
,
green chillies
and fry well.
When done, add the
curry leaves
and
mint leaves
.
When gravy is ready, spread it evenly in a serving dish and place chicken pieces profusely on it.
Place the boiled macaroni on top of it.
Pour the white sauce on it until all ingredients are covered entirely.
Decorate it with grated cheese, grated
carrot
and coriander leaves.
:- The same dish could be done with other non vegetarian items or even boiled vegetables.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Kids-Corner
Party
r
written by
reshmishyam
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Response (1)
s
shebna
August 24, 2006
v. good
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v. good