Name: Macaroni Chicken Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cup Macaroni; 1 cup Chicken (cooked adding 1 tsp pepper and enough salt); 2 ,large onion; 4 Green chilly (chopped); 1 1/2 tsp,crushed Ginger garlic; 1 tsp pepper powder; salt to taste; 2 tbsp oil

Macaroni Chicken Cake

Its a simple and awesome pasta recipe that you can serve it as a snack,appetizer or ifthar dish.Its prepared with cooked macaroni and chicken masala.Both of them are combined with beaten egg and cooked in a saucepan.Lets go through the recipe images and must give this a try:-)

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cup Macaroni
1 cup Chicken cooked adding 1 tsp pepper and enough salt
2 ,large onion
4 Green chilly chopped
1 1/2 tsp,crushed Ginger garlic
1 tsp pepper powder
salt to taste
2 tbsp oil

Instructions

Cook the macaroni in enough water with salt to taste and 1 tbsp oil.when its cooked,drain the water and keep it aside.
Heat oil in a pan and add crushed ginger garlic and saute for few seconds.then add sliced onion and green chilly.Saute till it becomes soft.
Add all powders and shredded chicken.Cook for another 2-3 minutes and remove from the flame.
In a food processor or blender add eggs,pepper powder and salt as required.(make sure to add just enough salt becoz the chicken filling and macaroni already contains enough salt).blend it for 3 minutes
Add cooked macaroni and chicken filling in a bowl and mix well.
Add the egg mixture and combine well.
Heat ghee in a saucepan and pour prepared macaroni mixture.cook in very low flame for 25-30 minutes.
Now slowly turn this to the other side and cook on low flame for another 4-5 minutes.
Remove this from flame and serve hot or warm.