Macaroni Chicken Cake

by Adeela Shamnas
Its a simple and awesome pasta recipe that you can serve it as a snack,appetizer or ifthar dish.Its prepared with cooked macaroni and chicken masala.Both of them are combined with beaten egg and cooked in a saucepan.Lets go through the recipe images and must give this a try:-)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni - 3 cup
  • Chicken(cooked adding 1 tsp pepper and enough salt) - 1 cup
  • Onion - 2 ,large
  • Green chilly(chopped) - 4
  • Ginger Garlic - 1 1/2 tsp,crushed
  • Pepper powder - 1 tsp
  • Salt to taste -
  • Oil - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni - 3 cup
  • Chicken(cooked adding 1 tsp pepper and enough salt) - 1 cup
  • Onion - 2 ,large
  • Green chilly(chopped) - 4
  • Ginger Garlic - 1 1/2 tsp,crushed
  • Pepper powder - 1 tsp
  • Salt to taste -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the macaroni in enough water with salt to taste and 1 tbsp oil.when its cooked,drain the water and keep it aside.
  2. Heat oil in a pan and add crushed ginger garlic and saute for few seconds.then add sliced onion and green chilly.Saute till it becomes soft.
  3. Add all powders and shredded chicken.Cook for another 2-3 minutes and remove from the flame.
  4. In a food processor or blender add eggs,pepper powder and salt as required.(make sure to add just enough salt becoz the chicken filling and macaroni already contains enough salt).blend it for 3 minutes
  5. Add cooked macaroni and chicken filling in a bowl and mix well.
  6. Add the egg mixture and combine well.
  7. Heat ghee in a saucepan and pour prepared macaroni mixture.cook in very low flame for 25-30 minutes.
  8. Now slowly turn this to the other side and cook on low flame for another 4-5 minutes.
  9. Remove this from flame and serve hot or warm.
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