Macaroni Pakora

by aarthithirumalai vinayagam
Fried macaroni
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni(boiled in water along with little salt, boiled) - 1 cup
  • Onion(finely chopped) - 1 no
  • Tomato(finely chopped) - 1 no
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Corn flour - 1 tsp
  • Gram flour(Kadalapodi) - 6 tsp
  • Water(As reqd) -
  • Oil for frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Macaroni(boiled in water along with little salt, boiled) - 1 cup
  • Onion(finely chopped) - 1 no
  • Tomato(finely chopped) - 1 no
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Corn flour - 1 tsp
  • Gram flour(Kadalapodi) - 6 tsp
  • Water(As reqd) -
  • Oil for frying -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Saute onions and tomatoes.
  3. Add boiled macaroni along with salt and chilly powder.
  4. When done, allow it to cool.
  5. Mix together gram flour or besan along with little salt, little chilly powder, cornflour and water to make a batter.
  6. Add the cooked macaroni into this batter.
  7. Allow it to stand for two mins.
  8. Make small balls and deep fry them in oil.
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2 comments

curryadmin
sanilkumar June 22, 2005 - 12:00 am

this is a tasty recipe, different also. thank you aarthi

Reply
curryadmin
roopsinna October 7, 2007 - 12:00 am

this reciepie is very tasty, pls send more varieties. keep the good work going.

Reply

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