Macaroni Pola

by Vineetha Biju
Easy To Prepare Macaroni Pola With Step by Step Pictures
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg : 5 nos -
  • Macaroni : 1 pack -
For masala:
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg : 5 nos -
  • Macaroni : 1 pack -
For masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the meat by putting all powders with salt and water for some time.
  2. Put the cooked meat in a mixer grinder and shred them.
  3. Put the chilly, garlic and ginger in a grinder and crush them to make a paste.
  4. Take a pan put some oil in it. Put the crushed paste and curry leaves in it. Sauté them.
  5. Put onion and sauté them till they become brown in color.
  6. Put the shredded meat in it. Saute them well.
  7. Put some coriander leaves and curry leaves. Switch off the stove.
  8. Heat the macaroni in water for some time. Put some salt in it.
  9. Remove the water from it and keep them in a plate.
  10. Take a utensil and break the five eggs in that.
  11. Put some salt and pepper powder in it and beat them well.
  12. Put some amount of meat mixture in it.
  13. Put some macaroni in it and mix them well.
  14. Take a pan. Pour some oil and pour the macaroni mixture in it. Cook them in low flame.
  15. Serve hot.
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