Name: Macaroni Prawn Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Prawn; 2 cups Cooked macaroni; 1 cup Long beans/payar (chopped); 1 no Carrot (chopped); 1 no Onion (chopped, small); 1 tsp Ginger paste; 1 tsp Garlic paste; 1/4 tsp Turmeric powder; 2 tsp Chilly powder; 2 tsp Chilly sauce; 1/2 tsp Garam masala; 1 tsp Fenugreek leaves (optional, Uluva ela); 3 springs Coriander leaves (chopped)(optional); Water (As reqd); Salt (As reqd); Oil (As reqd)

Macaroni Prawn Masala

Macaroni with a tasty prawn masala

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

200 g Prawn
2 cups Cooked macaroni
1 cup Long beans/payar chopped
1 no Carrot chopped
1 no Onion chopped, small
1 tsp Ginger paste
1 tsp Garlic paste
1/4 tsp Turmeric powder
2 tsp Chilly powder
2 tsp Chilly sauce
1/2 tsp Garam masala
1 tsp Fenugreek leaves optional, Uluva ela
3 springs Coriander leaves chopped)(optional
Water As reqd
Salt As reqd
Oil As reqd

Instructions

For preparing macaroni prawn masala, marinate the prawns in ginger paste, garlic paste, turmeric powder, chilly powder and salt. Keep it aside.
Cook the beans with required water and salt(don¦t overcook it). Keep it aside.
Heat oil in a pan and fry the prawns and set it aside.
In the same pan add onion and carrot. SautT well on medium flame.
After 7 minutes, add in chilly sauce and garam masla. Mix well.
Then add cooked beans and fried prawns. Stir it.
After that add the cooked macaroni and toss it. Close the lid for few minutes.
Then open the lid and add fenugreek leaves and coriander leaves.
Macaroni prawn masala is ready. Serve hot.
Note: 1)You can adjust the spices according to your taste.

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Macaroni Prawn Masala