Mace And Saffron Ice Cream

by MiaVarghese
Dessert - Mace and Saffron Ice Cream
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mace and saffron ice cream, bring the milk to boil along with saffron.
  2. Remove from flame & leave to infuse for about 30 minutes.
  3. Whisk together the eggs & sugar until pale & keep aside.
  4. Strain the milk & gradually stir in the egg mixture.
  5. Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
  6. Remove from flame, stir in the mace & let it cool.
  7. Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.
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