Mackerel (Ayala) Fish Curry

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Mackerel (Ayala) Fish Curry

This North Malabar style Mackerel (Ayala) Fish Curry is a simple, healthy and tasty dish loaded with multiple health benefits such as Omega-3 fatty acids, proteins, vitamins and essential minerals. The tempting, tangy flavored Malabar styled fish curry, blessed with the goodness of thick coconut milk, goes well with hot rice and tastes perfect with almost anything. A variant from the usual fish curry, no pre-sauteing of spicy ingredients is required while preparing Mackerel (Ayala) Fish Curry. Cleaned Mackerel pieces are cooked in an earthen pot along with ginger, garlic, tamarind water and other ingredients. When the fish pieces are done, add coconut milk and a teaspoon of coconut oil for the distinct taste and ethnic flavor. You will find Ayala Fish Curry dish very interesting.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Nutan August 24, 2008

    very easy to cook and very tasty…………….

4 from 1 vote (1 rating without comment)
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