Macroni With Egg
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Macroni With Egg
A quick lunch box item or breakfast
Ingredients
- 2 cups Macroni
- 2 nos Onion chopped, big
- 2 nos Tomato chopped, medium size
- 6 nos Egg
- 2 tbsp Chilli powder
- 1/2 tbsp Garam masala
- Oil as reqd
- Salt as reqd
- Coriander leaves to garnish
Instructions
- In a wide bottom pan boil 1/2 litre water.
- Add the macroni, stir well and ensure the macroni doent stick together.
- Add 3 tablespoon of oil so that the macroni doesnt become sticky.
- Add salt as required.
- Ensure its cooked enough and neither over cooked nor half cooked.
- Heat oil in a pan.
- Add onion and fry well.
- Once cooked, beat the eggs in the pan and scramble it.
- Once the egg is cooked, add the previously cooked macroni.
- Garnish with coriander leaves.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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