Maddur Vade

by SaraswathiIyer
Easy tasty crispy snack
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix rava, maida, rice flour with ghee or hot oil, chillies, salt and curry leaves.
  2. Cut onions into thin and long pieces.
  3. Now mix everything with little water to a soft dough like chappathi dough.
  4. Make medium size balls.
  5. Spread it on polythene paper like puri by hand.
  6. Fry both sides in oil till they turn golden brown.
  7. :- Serve the hot crispy vade with coconut chutney.
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