1 no Beetroot (chopped)Cinnamon syrup (As required)1 tsp Melon syrup1 tsp Lemon juiceBeetroot wedges (to decorate) For preparing madeira, blend the beetroot to make a smooth juice.Add beetroot juice, cinnamon syrup, melon syrup and lemon juice in a glass. Mix well.Garnish with a beetroot wedges.Madeira is ready. Serve immediately. Continental