Name: Madhura Curry Payasam
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Rice flour; 2 cup Water; Salt (to taste); 2 tbsp Oil; 1 cup Channa daal/ kadala parippu; 1 cup Water; 1 cup Jaggery; 2 cup Coconut milk; 3 tsp Ghee; 10 no Cashew nuts; 15 nos Raisins; 10 small Coconut pieces; 1 tsp Cardamom powder; 1 Banana

Madhura Curry Payasam

Madhura curry paayasam is a traditional kerala style paayasam.the main ingredient is kadala parippu/channa daal.we usually can find this madhura curry paayasam in tradional functions like Eid,onam etc.this kheer is my mom's favorite

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 cup Rice flour
2 cup Water
Salt to taste
2 tbsp Oil
1 cup Channa daal/ kadala parippu
1 cup Water
1 cup Jaggery
2 cup Coconut milk
3 tsp Ghee
10 no Cashew nuts
15 nos Raisins
10 small Coconut pieces
1 tsp Cardamom powder
1 Banana

Instructions

The first step is to make rice balls.knead the rice flor with water and salt as required until you get into a smooth consistent dough.take some dough in your hand and using your fingers make small balls.steam cook it for 20-25 minutes and keep it aside
Soak the channa for 3 hours.in a pressure cooker cook the soaked channa with 1 cup of water.cook until 2 whistle
Take a vessel add jaggery and water.then heat it until it becomes a liquid form.strain it using a strainer
In a large vessel add the cooked n a large vessel add the cooked rice balls,cooked channa,chopped banana and stir well.rice balls,cooked channa,chopped banana,coconut milk and stir well
Cook it for 5 minutes in medium heat and stir continuously.
Add jaggery syrup,salt and cardamom powder into it and stir continuously
In another pan heat 3 tsp of ghee and add coconut pieces and cashew nuts.saute it for 2 minutes.
Add it into the paayasam
The delicious madhura curry paayasam is ready to be served