Madurai Kari Dosa With Kheema Curry | Kari Dosa

Madurai Kari Dosa With Kheema Curry, is a beloved dish in the region of Madurai, well known for its culinary aspects. The dish is popular and a variation from the usual dosa dishes. Kari Dosa is topped with a flavorful keema mixture and is a complete meal in itself. Mutton kheema is cooked with onions, tomatoes and a spicy masala. The meat in this recipe is unbelievably delicious, making the easiest dinner or party food. Typical Uthappams are prepared and kheema curry with egg is poured over the dosas. Both sides are cooked well and served hot. Madurai Kari Dosa With Kheema Curry is a local delicacy and a famous street food in the region of Madurai. You can observe Kari Dosas served locally in restaurants in Madurai. You can easily prepare the dish at home. Madurai Kari Dosa With Kheema Curry bursts with flavors and is perfectly golden toasted.

The dish is complete and requires no side dish at all. A single piece is complete and heavy as it is packed with lots of minced mutton. The spicy Kari Dosa is one of the tastiest dishes I have ever tasted. Do try the dish at home and send me feedback. For preparing Madurai Kari Dosa, the batter is spread on a hot tawa, similar to usual dosas. However before flipping to the other side, a generous quantity of keema curry is spread on top. The dosas are cooked to a crisp golden texture on both sides, resulting in a lip smacking combination of both, the dosa and the spicy flavors of mutton curry. To enhance the flavor of mutton, chopped tomatoes are added and sauteed until mushy. The tanginess of the tomatoes, the heat from spices and the richness of mutton, come together to create a truly satisfying dish.

Madurai Kari Dosa with Kheema Curry

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Indian

Servings 4 people

Ingredients

  

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For Preparing Mutton Kheema curry:

• 1/2 kg Minced mutton
• 1 Cup Shallots chopped
• 2 No. Tomato chopped
• 1 tbsp Ginger garlic paste
• 2 tbsp Coconut slices
• 1 string Curry leaves
• 2 tbsp Coriander leaves
• 5 Nos. Dry red chilies
• 1 tsp Pepper powder
• 1 tsp Cumin seeds
• 3 Nos. each Cinnamon, cloves, cardamom
• 1/2 tsp Mustard seeds
• 2 tbsp Oil
• Salt As reqd

For preparing Dosa:

• 1 cup Dosa batter
• 2 Nos. Eggs
• 1/4 tsp Pepper Powder

Instructions

 

• In a fry pan, add dry red chilli, pepper, cumin seeds, cinnamon, cloves and cardamom (3 each), roast well in medium flame, cool and make a paste adding little water.
  
• In another pan, add oil and temper mustard seeds and add shallots. Saute well.
  
• Next, add ginger-garlic paste and saute well.
  
• Now, add chopped tomatoes and saute well. Add salt for quick saute.
  
• Next add minced mutton and add turmeric and required salt. Mix well and cook for 5 mins.
  
• Now add the previously ground masala paste and mix well.
  
• Next, add 2 cups water and cook for 10 minutes or until the minced mutton is cooked well.
  
• Add sliced coconut pieces, mix well and turn off the flame.
  
• Next, we are going to prepare Madurai Kari Dosa. Heat a dosa tawa and pour a spoonful of batter in the centre. Spread out slowly.
  
• Beat the eggs and pour a little in the center of the batter.
  
• Now add kheema curry(2 scoops) on the dosa and spread out.
  
• Cook for 3 mins on one side and flip over the other side for cooking.
  
• Now turn the front side and sprinkle some pepper powder.
  
• Now it's ready to serve Madurai Kari Dosa with Kheema Curry hot and fresh.
  

Notes

You can explore this dish Mutton Ghee Roast
You can also visit Mutton Chilli Fry

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