Maida Burfi
Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. This sweet is very tasty and it just melts in mouth. Fry the flour in vanaspathi and keep aside. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. just add the fried flour and keep stir until it becomes thick. Cut it to cubes and serve.
Ingredients
Instructions
- in pan heat vanaspathi
- put all purpose flour in it and fry without turning its color
- add food color and rose essence to it hea untill it comes to one string consistency.
- when it comes to one string consistency add the maida mixture to it.
- remove from flame and keep stiring untill it thickens.
- in a grease plate pour the burfi and press it. allow it to rest and put pieces.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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