Maida Cuts
Maida Cuts
Maida Cuts
Ingredients
Instructions
- Make balls off the dough and roll them into very thin & large chappathis.
- Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
- Deep fry in oil.
- Drain and pack in a air-tight container for longer shelf life.
Tried this recipe?Let us know how it was!
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This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!
it really tastes good ….especially with cumin seeds on them.great recipe.thank you.
its a good recipe.thanks a lot ……my husband too loves this stuff.thanks a lot
this is the best recipe