Maida Cuts

by SheebaMuhammed
Maida Cuts
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 500 gm
  • Red chilly powder - 1 tsp
  • Salt - 1 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Ghee - 1 tbsp
  • Cooking oil for deep frying - 1/2 kg
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 500 gm
  • Red chilly powder - 1 tsp
  • Salt - 1 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Ghee - 1 tbsp
  • Cooking oil for deep frying - 1/2 kg
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together maida, salt, red chilly powder, asafoetida, ghee or oil and knead well to make a soft dough.
  2. Make balls off the dough and roll them into very thin & large chappathis.
  3. Make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
  4. Deep fry in oil.
  5. Drain and pack in a air-tight container for longer shelf life.
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4 comments

curryadmin
simi December 7, 2005 - 12:00 am

This snack is also called `diamond cuts`. After rolling out the chapatis, I spread jeera nicely and roll it a bit more. It makes all the difference in taste..and you will love it!

Reply
curryadmin
Anu October 1, 2009 - 6:41 am

it really tastes good ….especially with cumin seeds on them.great recipe.thank you.

Reply
curryadmin
maria November 8, 2006 - 12:00 am

its a good recipe.thanks a lot ……my husband too loves this stuff.thanks a lot

Reply
curryadmin
shiji July 10, 2006 - 12:00 am

this is the best recipe

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