Name: Maize Adai / Makka Cholam Adai
Prep time: 240 min
Total time: 240 min
Ingredients: Maize ( Makka cholam ) 2 cup; Idly rice 1 cup; Urad Dal 1 cup; salt to taste; turmeric powder 1 tsp; onion 1; oil 3 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; bengal gram 1/4 tsp; curry leaves 5no.; coriander leaves 1/4 cup

Maize Adai / Makka Cholam Adai

This is an easy and quick adai. This is a different recipe with maize / makka cholam.

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Prep Time 4

Total Time 4

Cuisine Tamil

Servings people

Ingredients

Maize ( Makka cholam ) 2 cup
Idly rice 1 cup
Urad Dal 1 cup
salt to taste
turmeric powder 1 tsp
onion 1
oil 3 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
bengal gram 1/4 tsp
curry leaves 5no.
coriander leaves 1/4 cup

Instructions

soak the idly rice and maize / makka cholam for 4 hours
soak the urad dal and add with maize and grind as batter and allow to get fermented
finely chop the onion
in a pan heat the oil and temper the mustard, broken urad dal and bengal gram
add chopped onion and saute it until it get brown
transfer the onion into maize batter and add turmeric powder, finely chopped coriander leaves and curry leaves
mix well
heat the dosa tawa and pour and make a shape like dosa
once it get cook one side turn it and apply oil
now maize / makka cholam adai is ready to serve, serve with tomato chutney and coconut chutney