VegetarianVegetarian Breakfast Maize / Makka Cholam Paniyaram by curryadmin January 7, 2016 written by curryadmin January 7, 2016 This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot. Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Tamil Prep Time 1 hours Servings people MetricUS Imperial Ingredients Maize / Makka cholam 3 cup - Idly rice 1 cup - Urad dal 1 cup - onion 2 no. - coriander leaves 1/4 cup - curry leaves 10 no. - Salt to taste - oil 10 tsp - Mustard : 1/2 tsp - broken urad dal 1/4 tsp - bengal gram 1/4 tsp - Cuisine Tamil Prep Time 1 hours Servings people MetricUS Imperial Ingredients Maize / Makka cholam 3 cup - Idly rice 1 cup - Urad dal 1 cup - onion 2 no. - coriander leaves 1/4 cup - curry leaves 10 no. - Salt to taste - oil 10 tsp - Mustard : 1/2 tsp - broken urad dal 1/4 tsp - bengal gram 1/4 tsp - Votes: 1 Rating: 3 You: Rate this recipe! Instructions soak the maize / makka cholam and idly rice for four hours grind it by adding soaked urad dal and make as a batter and allow to get fermented finely chop the onion in a pan heat the oil and temper the mustard, broken urad dal and bengal gram add onion and saute it until it turn into brown transfer the onion into maize batter and add finely chopped curry leaves and coriander leaves mix well heat the oil in the paniyaram pan pour the batter and allow to cook in one side once it get cooked in one side then turn it and allow to cook other side now maize paniyaram is ready. serve with chutney AdultBreakfastCalcium-Rich-RecipesDietDinnerEasy-RecipesFlour-RecipesFried-RecipesHealthy-LivingHoliday-RecipesIndian-Dinner-RecipesKidsKids-CornerKids-Snacks-Box-RecipesLow-Calorie-RecipesLow-Cholestrol-RecipesMaize/Corn-RecipesSouth-Indian-BreakfastSouth-Indian-Snacks-RecipesSprouts-RecipesStep-by-step-PhotosStreet-Food-RecipesTeaTimeWomen-Health-Recipes 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Ari Unda Easy next post Pazham Nirachathu Related Posts Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Authentic Dal Fry – Shallots Dal Fry December 10, 2019 Soft Wheat Puttu-Gothambu Puttu-kerala Breakfast December 5, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.