Majjigi Charou
Majjigi Charou
Yoghurt soup
Ingredients
- 500 gm Yoghurt
- 1 no Shallot chopped, Kunjulli
- 1 no Green chilly chopped, big
- 10 nos Curry leaves chopped
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Black gram Uzhunnuparippu
- Asafoetida A pinch, Kayam
- Turmeric powder A pinch
- Salt As reqd
- 1 tbsp Oil
Instructions
- Whisk yogurt with a glass of water.
- Add salt in it.
- Heat oil in a saucepan.
- Add the chopped shallots with chilly and curry leaves.
- Add pinch of turmeric and asafoetida and stir.
- Take it off the stove and put this into the yoghurt.
- :- Serve with steamed rice.
- Bon appetite!!!
Tried this recipe?Let us know how it was!
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