Makki Ki Roti
Makki Ki Roti
Punjabi speciality - Makki(Corn) ki Roti
Ingredients
Instructions
- Make a hole in the centre.
- :- Make sure it is not sticky.
- Make medium sized balls off the above dough.
- Roll each ball into rotis of about 5" in diameter.
- Heat a griddle on medium fire.
- Put each roti on the griddle.
- Cook the first side for about a min or so.
- Spread a little ghee on top and flip the sides.
- Fry again for a minute or so and turn again.
- Continue to do this till the roti is crisp and golden on both the sides.
- Drizzle with ghee or butter if desired.
- :- Serve hot with sarson ka saag and onion and lime slices.
Tried this recipe?Let us know how it was!
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