Makki Ki Roti

Mix together the maize flour and salt in a big vessel.

Make a hole in the centre.

Add little water at a time and oil and knead well into a soft pliable dough.

:- Make sure it is not sticky.

Make medium sized balls off the above dough.

Roll each ball into rotis of about 5" in diameter.

Heat a griddle on medium fire.

Put each roti on the griddle.

Cook the first side for about a min or so.

Spread a little ghee on top and flip the sides.

Fry again for a minute or so and turn again.

Continue to do this till the roti is crisp and golden on both the sides.

Drizzle with ghee or butter if desired.

:- Serve hot with sarson ka saag and onion and lime slices.