Name: Makki Spinach Roti
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Corn meal (Chola podi); 1 tbsp Palak (finely chopped, spinach); 1 no Onion (finely chopped); ¼ tsp Cumin powder; ¼ tsp Ginger (finely chopped); Sugar (A pinch); 1 no Green chilly (chopped); 1 tsp Oil; Ghee (As required); Salt to taste

Makki Spinach Roti

Corn meal, grated radish and other ingredients are mixed together into a round lump and finally rolled out into rotis

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Corn meal Chola podi
1 tbsp Palak finely chopped, spinach
1 no Onion finely chopped
¼ tsp Cumin powder
¼ tsp Ginger finely chopped
Sugar A pinch
1 no Green chilly chopped
1 tsp Oil
Ghee As required
Salt to taste

Instructions

For preparing makki spinach roti, mix corn meal with other ingredients: palak,salt, onion, cumin powder and ginger adding lightly hot water.
Make a dough like chapathy. Keep aside for 10 minutes.
Make small balls out of the dough and spread into small rotis smearing oil using a roller pin.
Cook the rotis both sides in a hot tawa sprinkiling some ghee till crispy.
Makki spinach roti, a helathy and nutritious evening time snacks for kids as well as elders is ready. Serve hot with some pickle.

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Makki Spinach Roti