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Malabar Ari Pathiri
Pure Vegetarian Snacks
Snacks
Malabar Ari Pathiri
M
By
MiaVarghese
•
March 8, 2010
Malabar Ari Pathiri
Rice pathiri is an all time favorite and is irresistable with chicken curry. - Malabar Ari Pathiri
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Rice flour
roasted
1/2
tbsp
Butter
1/4
litre
Water
250ml
1/2
cup
Coconut
milk
optional, thick
Salt
As reqd
Instructions
For preparing malabar ari pathiri, first roast the rice flour in low heat till the color changes to creamish. Using a fine mesh, sieve the rice flour.
Take a pan and boil the measured
water
. Add butter and required
salt
to boiling
water
.
Lower the heat and sprinkle rice flour. Stir continuously and form a smooth dough. Adjust the consistency to that of a chappathi dough.
Kneed the dough well with your hands and make sure that no lumps are formed in the dough.
Break the rice dough into small lemon sized balls.
Dust these rice balls with some rice flour and roll them into thin rounds. :- You can use a chappathi press for rolling out the rice ball.
Heat a tawa and place the pathiri in the tawa, one at a time.
Press the pathiri occasionally until bubbles are formed. When both sides are done, remove the pathiri from tawa.
After removing each pathiri, wipe the tawa with a dry cloth to remove charred flour.
Malabari ari pathiri is ready and if you like you can soak in sweetened
coconut
milk
before serving.
Malabari ari pathiri tastes best and is irresistible when served with non vegetarian curry.
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how it was!
Birthday
Christian
Dinner
Easy
Lunch
Party
Ramzan
Traditional
M
written by
MiaVarghese
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