Malabar Arikadukka – Kerala Style

by MiaVarghese
Arikadukka a popular malabar side snack
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Water mussels(Kallummakkai) - 15 nos
For preparing masala:
  • Chilly powder - 1 tbsp
  • Aniseed(Shombu) - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Oil(As reqd for frying) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Water mussels(Kallummakkai) - 15 nos
For preparing masala:
  • Chilly powder - 1 tbsp
  • Aniseed(Shombu) - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Oil(As reqd for frying) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the mussels and drain.
  2. Slit half way down into each mussel and remove the black pith in the centre.
  3. In a separate vessel soak rice in hot water for 5 hours. Wash well and drain.
  4. Take the items to be ground in a mixer: drained rice, raw rice, aniseed, cumin seeds, grated coconut, onions and required salt. Grind to a fine paste.
  5. Stuff each mussel neatly with the ground paste and steam for 30 minutes.
  6. Grind the ingredients for preparing masala: chilly powder, aniseed, turmeric powder and little salt. Prepare a batter with little water.
  7. Dip each arikkadukka in the chilly batter and fry in sufficient oil until golden in color.
  8. Malabar arikkadukka is ready and serve hot.
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