Name: Malabar Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into medium sized pieces); 3 nos Onion (grind without water); 2 nos Tomato (grind without water); 1 tsp Ginger paste; 1 tsp Garlic paste; 1/2 cup Thick coconut milk; 1 cup Thin coconut milk; 1 tsp Chilly powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 stalk Curry leaves; 1 tsp Mustard seeds; 3 nos Cloves (Grambu); Salt (As reqd); Oil for frying

Malabar Chicken Curry

Delicious spicy chicken curry cooked on coconut milk is a special dish that goes well with porotta, chappati etc.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cut into medium sized pieces
3 nos Onion grind without water
2 nos Tomato grind without water
1 tsp Ginger paste
1 tsp Garlic paste
1/2 cup Thick coconut milk
1 cup Thin coconut milk
1 tsp Chilly powder
2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
1 stalk Curry leaves
1 tsp Mustard seeds
3 nos Cloves Grambu
Salt As reqd
Oil for frying

Instructions

Heat oil in a pan.
Splutter mustard seeds.
Add cloves and curry leaves.
Add onion and tomato and saute for a few mins.
When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.
Add the chicken pieces along with coriander, chilly, turmeric and garam masala powders.
Mix well and stir for few mins.
Add thin coconut milk.
Add water as required and salt to taste.
When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins.
:- Serve hot with chappathi, porotta, idiyappam.

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Malabar Chicken Curry