Malabar Chicken Spring Roll

by Adeela Shamnas
This is one of the usually snack made in malabar area.Its an easy snack with chicken masala,its very is if you have the filling ahead.The pancakes are filled with chicken masala and then dipped in egg and then covered in breadcrumbs,so it gives a cru
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook chicken with 1 tsp pepper powder,1/2 tsp turmeric powder and salt as required.shred the chicken when it is completely cooled.
  2. Take all the ingredients for filling.
  3. Heat oil and saute onion until golden brown in colour.
  4. Add ginger garlic paste,green chilly,salt and saute again for few minutes.
  5. Add all the masalas and shredded chicken,combine well and cook for 4-5minutes and remove from the flame
  6. In a bowl mix maida,egg,slat and water as required,make it into a free flowing batter.
  7. Heat a dosa tawa and pour some batter and spread into a thin pancake.once it started to cook remove to a plate.place each pancake on a work surface and put the filling towards the sides in half way through.
  8. Dip each roll in beaten egg and roll in breadcrumbs.
  9. Deep fry it in hot oil.
  10. Serve with tomato ketchup!
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