Name: Malabar Eethappazham Pori (date Fritters)
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Dates; 50 g Cashew nuts (split); 1 Egg; 1/4 Coconut (grated); 1 tbsp Sugar; 400 g All purpose flour (Maida); Oil (As reqd for frying); Salt (As reqd)

Malabar Eethappazham Pori (date Fritters)

A tea time snack made by stuffing cashew nuts into slit dates and deep fried.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 g Dates
50 g Cashew nuts split

For preparing batter:

1 Egg
1/4 Coconut grated
1 tbsp Sugar
400 g All purpose flour Maida
Oil As reqd for frying
Salt As reqd

Instructions

Make a thick batter of egg, coconut, sugar, maida and required salt.
Slit the dates and remove seeds.
Stuff the cashew nuts inside dates.
Dip the dates in this batter and deep fry till golden in color.
Malabar eethappazham pori is ready and enjoy.

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Malabar Eethappazham Pori (date Fritters)

Malabar Eethappazham Pori (date Fritters)

Ingredients

For preparing batter:

Instructions

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Malabar Eethappazham Pori (date Fritters)

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