Malabar Eethappazham Pori (date Fritters)

by MiaVarghese
A tea time snack made by stuffing cashew nuts into slit dates and deep fried.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates - 200 g
  • Cashew nuts(split) - 50 g
For preparing batter:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates - 200 g
  • Cashew nuts(split) - 50 g
For preparing batter:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a thick batter of egg, coconut, sugar, maida and required salt.
  2. Slit the dates and remove seeds.
  3. Stuff the cashew nuts inside dates.
  4. Dip the dates in this batter and deep fry till golden in color.
  5. Malabar eethappazham pori is ready and enjoy.
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