Malabar Garam Masala Powder | Indian Spice Mix

Malabar Garam Masala Powder as the name suggests is the flavorful garam masala used in Malabari dishes. Malabar regions of Kerala include parts of Thrissur, Palakkad, Malappuram, Wayanad, Kannur, Kozhikode and Kasaragod districts. I do not reside in Malabar but am a great fan of Malabar Garam Masala Powder. For all my savory dishes I use this unique masala powder that enhances the flavoring and aroma. Each region in Kerala has its own unique blend of masala powder. And I appreciate the uniqueness each region has to offer. Anyhow, to be frank, I feel Malabar Garam Masala Powder is one point above in both flavor as well as aroma. It took a few years to figure out the right measurement and I have included the recipe in detail here for your perusal. You can use this Indian Spice Mix for all your non-vegetarian delicacies. I am well excited to share this masala powder. Do send me feedback after your experience.

For preparing Malabar Garam Masala Powder at home, measure the right proportions of spices, dry roast in a pan and add them to your grinder and pulse well. Do it in batches so the grinder doesn’t get heated up and eventually spoil the motor. After the blending, spread out the garam masala powder in a plate to cool. Finally transfer the contents to a clean and dry air tight bottle. Even a minor change in quantity of ingredients will ultimately ruin the dish. Malabar Garam Masala Powder is very easy to prepare at home. The enticing and flavorful masala is unique and special. That’s why it adds a distinct flavor to the dishes. Malabari non-vegetarian dishes are quite popular worldwide. You can explore a well detailed Malabar Garam Masala Powder recipe here. Indian Spice Mix will make your dishes well above the mark. Good Luck.

Malabar Garam Masala Powder

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Masala powder

Cuisine Kerala

Ingredients

  

• 20 g Cloves
• 20 g Cinnamon
• 60 g Fennel seeds(Perumjeerakam)
• 30 g Cumin seeds(Jeerakam)
• 30 g Shahi jeera
• 1 No. Nut meg
• 5 g Nut meg mace
• 5 g Star anise

Instructions

 

• Take all the ingredients and keep it ready.
  
• Let's put the ingredients into a pan for dry roasting. Stir well continuously for 5 minutes on medium flame. If not stirred continuously, chances of burning are more. This process will increase the shelf life of garam masala powder.
  
• Shift this to an another plate and let it cool. Now shift it to the mixer jar and grind well.
  
• Now it's ready. Store it in a airtight container.
  

Tried this recipe?Let us know how it was!