Name: Malabar Kannu Pathiri | Kannu Vacha Pathiri
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup wheat flour; 1 cup Maida; As required Salt; Water (as required); Oil for layering and deep frying; 1 tsp Sugar

Malabar Kannu Pathiri | Kannu Vacha Pathiri – A Traditional Delicacy from Kerala

Introduction

Malabar cuisine is renowned for its rich flavors, unique cooking techniques, and an array of traditional dishes. These dishes carry the essence of Kerala’s coastal and Mughlai influences. One such delicacy is Malabar Kannu Pathiri, also known as Kannu Vacha Pathiri, a soft and spongy rice-based dish that holds a special place in Malabar households. This dish is often prepared during special occasions, Ramadan feasts, and family gatherings.

What Makes Kannu Pathiri Unique?

Unlike regular pathiris, the dish gets its name from the small holes (kannu) made on its surface, which help in even cooking and impart a distinctive texture.

Cultural Significance

The dish is a staple in Muslim households in Malabar, often served as part of an elaborate breakfast or an iftar meal during Ramadan. It pairs well with coconut-based curries, meat gravies, or simply with sweetened coconut milk. The soft and melt-in-the-mouth texture of the dish makes it an all-time favorite across generations.

Serving Suggestions and Pairings

Traditionally, the dish is served with:

Chicken or Mutton Curry – The rich and spicy flavors complement the mild and fluffy pathiri.

Sweetened Coconut Milk – A simple yet delightful way to enjoy Kannu Pathiri.

Egg Roast or Egg Curry – A classic combination loved by many in Kerala.

Final Thoughts

Malabar Kannu Pathiri is more than just a dish; it is a culinary tradition that continues to bring families together. Whether enjoyed as a breakfast staple or a festive treat, its soft texture and delicate flavor make it a beloved part of Kerala’s rich food heritage.

Malabar Kannu Pathiri | Kannu Vacha Pathiri

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Breakfast

Cuisine Kerala

Servings People

Ingredients

1/2 cup wheat flour
1 cup Maida
As required Salt
Water as required
Oil for layering and deep frying
1 tsp Sugar

Instructions

Into a bowl add in flour, wheat flour, 1 tsp ghee, salt, and sugar. Lightly give it a mix. Add water little by little and knead it into a soft dough. Brush with ghee or oil and keep it covered with a wet cloth for 15 mins
After 15 mins, knead it again into a smooth dough and divide into 6 equal size balls.
Roll out one ball into a round disc. Spread/brush melted ghee or oil on top. Fold one half into the middle. Then fold the other side overlapping the first one. Spread oil again on top and fold one side as given in picture. Again fold the other half overlapping the first one. Then finally fold the 4 sides into the centre like shown in the figure and with a rolling pin roll out into square.
Deep fry each kannu pathiri in hot oil, Remember to keep the folded (kannu side) on top. Gently press on it as it will help to puff up. Then slowly flip to the other side and when it is light golden brown remove it to a paper napkin and fry the rest.
Serve hot!!!