Malabar Mutton Curry

by LindaJoseph Kavalackal
Malabar Mutton Curry
Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy is irresistible and tempting. Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a spicy red chili mixture and aromatic ingredients. The dish tastes best with appam, ghee rice, pathiri, almost with anything. Mutton is nutritious, rich in vital ingredients required for body. You can explore a well detailed Malabar Mutton Curry here.
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Malabar Mutton Curry
Votes: 15
Rating: 4.6
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 15
Rating: 4.6
You:
Rate this recipe!
Instructions
  1. For preparing Malabar Mutton Curry, grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
  2. Heat oil in a cooker.
  3. Fry the onions well.
  4. Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
  5. Add the mutton/lamb and stir well.
  6. Add the chopped tomatoes and the cashew nut paste.
  7. Add salt and 2 cups of water.
  8. Cook, until the meat is done.
  9. Add the coconut milk and allow it to simmer.
  10. Remove from fire.
  11. Garnish Malabar Mutton Curry with coriander leaves or curry leaves.
  12. :- To serve as a mildly hot curry, reduce the amount of chilli and pepper powder used.
Recipe Notes

Check out this Traditional Kerala Mutton Curry

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13 comments

curryadmin
duju May 1, 2008 - 12:00 am

very good…………………….

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curryadmin
sabira September 16, 2008 - 12:00 am

easy to mak this

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curryadmin
priya October 16, 2008 - 12:00 am

very nice recipe,turned out to be one of the best mutton recipes

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curryadmin
Shayistha April 29, 2008 - 12:00 am

It was just amazing!!! worth trying…;)

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curryadmin
jojo June 26, 2008 - 12:00 am

super

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Anila June 19, 2007 - 12:00 am

Linda, thank u very much for this wonderful recipe. I do not eat mutton and i ended up not cooking this for my husband for years.. i tried this recipe for him..and i must say the aroma and the taste was brilliant…This is a must try recipe.A great taste with little effort.Thank u once again Linda.

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curryadmin
Cini January 31, 2008 - 12:00 am

i tried this recipe based on all the comments here and Wow it came out so well and it` so Delicious.

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curryadmin
jeleena January 5, 2008 - 12:00 am

worth trying & came out to be an excellent dish.

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curryadmin
scjothi June 21, 2009 - 10:56 am

Came out very well. Thanks for the receipe.

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curryadmin
Bindiya Vijay April 15, 2010 - 12:46 am

I made this last Friday and it was a super hit with my husbands friends. All the curry was gone in no time. Thanks Linda for a wonderful recipe. It is amazing that i don t know you, you don t know me but i have just used a recipe out of your kitchen. Thanks again for a utterly delicious, finger licking good recipe.

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curryadmin
Bindiya Vijay April 15, 2010 - 12:46 am

Hi Linda, may be “when you have some time” you should try a few recipes I have posted. Let me be honest – all of them belong to my mom. Let me know if you happen to try them out. Your mutton curry still continues to be a hit among all our guests.

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curryadmin
Dee August 14, 2006 - 12:00 am

i tried this recipie based on all the comments that was already written ,and let me say that its awesome and delicious.Go for it all that u want to prepare this mutton bir.

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curryadmin
john July 30, 2006 - 12:00 am

great recipe…. take care not to put too much grated coconut… i think i added a little too much when i made it the first time…but otherwise, this is an excellent recipe…. thanks!!

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