Name: Malabar Mutton Curry With Diced Potatoes
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton; 1 no Onions (sliced, big); 1/2 tsp Chilly powder; Turmeric powder (A pinch); 1 tbsp Coriander powder; 2 no Green chillies (sliced); 1/2 inch Ginger (ground); 4 flakes Garlic (ground); 1/4 tsp Aniseed (ground); 2 nos Clove; 2 nos Cinnamon (2 cm pieces); 2 nos Cardamon; 1 sprig Curry leaves; 1 no Tomatoes (cut into cubes, medium); 1 no Potatoes (cut into cubes, medium); Coriander leaves (A small bunch, chopped); Salt (As reqd); Oil for frying

Malabar Mutton Curry With Diced Potatoes

Mutton curry prepared in traditional style with diced potatoes added to it.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Mutton
1 no Onions sliced, big
1/2 tsp Chilly powder
Turmeric powder A pinch
1 tbsp Coriander powder
2 no Green chillies sliced
1/2 inch Ginger ground
4 flakes Garlic ground
1/4 tsp Aniseed ground
2 nos Clove
2 nos Cinnamon 2 cm pieces
2 nos Cardamon
1 sprig Curry leaves
1 no Tomatoes cut into cubes, medium
1 no Potatoes cut into cubes, medium
Coriander leaves A small bunch, chopped
Salt As reqd
Oil for frying

Instructions

Cut the mutton into medium sized pieces.
Rub the following ingredients on the mutton pieces and leave for 20 minutes. The ingredients include: sliced onions, chilly powder, turmeric powder, coriander powder, green chillies, ground ginger, ground garlic, ground aniseed and required salt.
Heat oil in a frying pan and add cloves, cinnamon sticks, cardamom pods and curry leaves.
Fry on low heat and add the marinated mutton pieces, one by one and fry on both sides.
Put the fried mutton pieces back into the pan and add cubed tomatoes and potatoes. Pour a little water and cover the vessel and cook on low heat.
When the gravy has acquired a thick consistency, add coriander leaves and remove from fire.
Malabar mutton curry, a traditional favorite, is ready.
Tips:- 1)This delicacy is a traditional favorite of Malabar and can be used for lunch and dinner.
Ample use of coriander leaves and aniseed is the speciality of this dish.

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Malabar Mutton Curry With Diced Potatoes