Malabar Persian Payasam

by MiaVarghese
Persian payasam, a combination of dry fruits, is a result of persian influence in malabar
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds/Badam(ground) - 75 g
  • Cashew nuts(ground) - 50 g
  • Dates(chopped) - 15 g
  • Milk - 3/4 litre
  • Saffron(A pinch) -
  • Sugar - 50 g
  • Condensed milk - 1/4 a
  • Ghee/Butter - 25 g
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds/Badam(ground) - 75 g
  • Cashew nuts(ground) - 50 g
  • Dates(chopped) - 15 g
  • Milk - 3/4 litre
  • Saffron(A pinch) -
  • Sugar - 50 g
  • Condensed milk - 1/4 a
  • Ghee/Butter - 25 g
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a pan and pour ghee. Saute well ground almonds and cashew nut paste.
  2. Add chopped dates and stir for sometime till crisp.
  3. Add milk and keep stirring in low fire. Add sugar and stir till the quantity reduces to half.
  4. Add condensed milk and stir well.
  5. Garnish with almond flakes and saffron.
  6. Yummy malabar persian payasam is ready and enjoy.
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