Malabar Special Ghee Rice | Neychoru

Malabar Special Ghee Rice (Neychoru): A Culinary Delight from Kerala

Introduction to Malabar Cuisine

The region of Malabar is renowned for its rich and diverse culinary heritage. Firstly, Malabar Cuisine is a harmonious blend of flavors influenced by the region’s history, culture, and the bounty of its natural resources. Moreover, among the many delicacies that Malabar offers, Malabar Special Ghee Rice, also known as Neychoru, holds a special place. Secondly, this fragrant and flavorful rice dish is a testament to the region’s love for aromatic spices and ghee.

The Origins of Neychoru

Furthermore, Neychoru, or Ghee Rice, has its roots deeply embedded in Malabar’s culinary traditions. Prepare the dish for special occasions and festive celebrations. The name “Neychoru” itself is derived from “Ney” meaning ghee and “Choru” meaning rice in Malayalam, the native language of Kerala. The generous use of ghee, along with spices like cinnamon, cardamom, and cloves, gives this dish its distinctive aroma and taste.

Cultural Significance

The dish is a symbol of hospitality and celebration. Serve the dish for weddings, festivals, and family gatherings. The preparation and serving of the dish showcases the host’s culinary skills and generosity.

The Perfect Accompaniments

Serve ghee rice with a variety of side dishes that complement its rich flavors. Popular accompaniments include: Spicy and flavorful curries made with tender meat. A cooling yogurt-based side dish with cucumbers and spices. Tangy and spicy pickles made from mango or lime. Crispy and thin lentil wafers that add a delightful crunch.

Conclusion: Experience the Magic

Neychoru, is a dish that embodies the essence of Malabar cuisine. Its rich flavors, fragrant spices, and cultural significance make it a must-try for anyone looking to experience the culinary delights of Kerala. Lastly, whether you’re preparing for a festive occasion or a special family meal, the dish is sure to impress and satisfy.

Malabar Special Ghee Rice | Neychoru

Among the many delicacies that Malabar offers, Malabar Special Ghee Rice, also known as Neychoru, holds a special place.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Kerala

Servings 8 People

Ingredients

  

1x2x3x

• 4 Cup Biriyani rice/Basmati
• 6 Cups Water
• 4-5 Tbsp Water
• 2 Nos. Onion Thinly Sliced
• 10 Nos. Cashew nuts
• 2 Tbsp Raisins
• 3 Nos. Garlic Crushed
• 3 Pieces Cinnamon Karugapatta
• 2 Nos. Cardamom Elakka
• 4 Nos. Cloves Grambu
• Few Curry leaves
• 1 No. Carrot
• 4 Tbsp Ghee
• Few Coriander leaves Chopped
• As reqd Salt

Instructions

 

• Wash rice and drain water completely.
• Heat oil in a pan or kadai, add thinly sliced onion and fry it. When onion starts to turn golden in color here and there, add cashew nuts and raisins. Fry it for few more seconds and transfer into a plate. Add chopped coriander leaves.
• Fry crushed garlic in the same oil until golden brown in colour and keep it with the fried onion. Keep this aside.
• Heat a 5 littre pressure cooker with a combination of ghee and oil. We can use the same oil that we used for frying the onion. Temper with the whole spices.
• Add water and required salt. Mix well and bring to boil. Then add drained rice and close the lid.
• Put the flame to medium and give one whistle. Never add rice before the water boils. For my cooker and stove,1 whistle in medium flame was optimum. Please adjust according to yours. For example, when the whistle comes too fast and short, you can give it one more whistle.
• Let pressure go down naturally. Once done, open and add chopped carrot, if we add the chopped carrots while cooking, the rice will lose its exact colour. That's why we add it after cooking the rice. Add half of the fried onion mix and fluff the rice gently. Give 10 mins standing time before serving.
• Garnish with remaining fried onion, garlic and chopped coriander leaves.

Notes

You can visit this link Erachi Choru. You can also visit this link Lemon Rice.

Keyword Malabar Special Ghee Rice, Neychoru

Tried this recipe?Let us know how it was!

Malabar Special Ghee Rice | Neychoru

Among the many delicacies that Malabar offers, Malabar Special Ghee Rice, also known as Neychoru, holds a special place.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Kerala

Servings 8 People

Ingredients

  

1x2x3x

• 4 Cup Biriyani rice/Basmati
• 6 Cups Water
• 4-5 Tbsp Water
• 2 Nos. Onion Thinly Sliced
• 10 Nos. Cashew nuts
• 2 Tbsp Raisins
• 3 Nos. Garlic Crushed
• 3 Pieces Cinnamon Karugapatta
• 2 Nos. Cardamom Elakka
• 4 Nos. Cloves Grambu
• Few Curry leaves
• 1 No. Carrot
• 4 Tbsp Ghee
• Few Coriander leaves Chopped
• As reqd Salt

Instructions

 

• Wash rice and drain water completely.
• Heat oil in a pan or kadai, add thinly sliced onion and fry it. When onion starts to turn golden in color here and there, add cashew nuts and raisins. Fry it for few more seconds and transfer into a plate. Add chopped coriander leaves.
• Fry crushed garlic in the same oil until golden brown in colour and keep it with the fried onion. Keep this aside.
• Heat a 5 littre pressure cooker with a combination of ghee and oil. We can use the same oil that we used for frying the onion. Temper with the whole spices.
• Add water and required salt. Mix well and bring to boil. Then add drained rice and close the lid.
• Put the flame to medium and give one whistle. Never add rice before the water boils. For my cooker and stove,1 whistle in medium flame was optimum. Please adjust according to yours. For example, when the whistle comes too fast and short, you can give it one more whistle.
• Let pressure go down naturally. Once done, open and add chopped carrot, if we add the chopped carrots while cooking, the rice will lose its exact colour. That's why we add it after cooking the rice. Add half of the fried onion mix and fluff the rice gently. Give 10 mins standing time before serving.
• Garnish with remaining fried onion, garlic and chopped coriander leaves.

Notes

You can visit this link Erachi Choru. You can also visit this link Lemon Rice.

Keyword Malabar Special Ghee Rice, Neychoru

Tried this recipe?Let us know how it was!