Malabar Squid Curry-Nadan Koonthal Curry

by Adeela Shamnas
Malabar Nadan Koonthal Curry squid curry are one of my family favourite curry dish,we cooked it in traditional style.The result is tender squid in a rich gravy, it's perfect for Rice,chappathi and Kappa.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the squid and cut into small pieces.
  2. Take all the ingredients and keep it ready.
  3. Heat oil in a kadai and add ginger garlic paste,onion,salt and green chilly.saute until the onion turns light brown in colour
  4. Add all masala powders and saute for 3 minutes,or until the raw smell goes off.
  5. Add tomatoes and saute until soft.
  6. Add squid and mix well.(add a splash of water if required).
  7. Cover and Leave it to simmer for a couple of minutes. The squid will cook very quickly, so ensure it stays tender.Remove from the heat, finish with some fresh green coriander and serve.
  8. Delicious Malabar Squid Curry-Nadan Koonthal Curry is ready now.Have it with chappathi,roti etc..

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