Name: Malabar Style Dry Beef
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Beef; 1/2 Coconut; For grinding:; 1 1/2" piece Ginger; 6 nos Green chillies (big); 2 nos Onions (sliced lengthwise); 1 tsp Coriander Powder; Curry leaves; 3/4 tsp Red Chilli Powder; For seasoning:; Lots of small red onions(Kunjulli); 1 tbsp Garlic paste; 1 tsp Chilly powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam); 1 no Tomato (finely chopped)

Malabar Style Dry Beef

Dry Beef prepared in Malabar style is a delicious non-vegetarian favourite of North Kerala. The hot and spicy accompaniment of cubed beef cooked in aromatic spices and sautéed with coconut slices is simply irresistible. Restaurants sell Parotta with Malabar Style Dry Beef which is a hot Thattukada dish both among young as well as old alike. The dry beef dish can be served with both appam and dosas too. Raw beef pieces are marinated in a ground masala mixture and cooked until done. Cooked beef pieces are sautéed with sliced small onions and other spicy ingredients. The authentic flavour and taste of the natural spices makes Malabar Style Beef Fry simply special. Try the well illustrated Malabar Style Beef Fry today itself and enjoy.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Beef
1/2 Coconut
For grinding:
1 1/2" piece Ginger
6 nos Green chillies big
2 nos Onions sliced lengthwise
1 tsp Coriander Powder
Curry leaves
3/4 tsp Red Chilli Powder
For seasoning:
Lots of small red onions(Kunjulli)
1 tbsp Garlic paste
1 tsp Chilly powder
1 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Cumin powder Jeerakam
1 no Tomato finely chopped

Instructions

Cut beef into small cubes.
Marinate beef in the above ground masala for 15-20 minutes.
Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.
Chop coconut into small pieces.
Add it after beef has been cooked and keep cooker for 1 more whistle.
Fry coarsely ground small red onions and garlic.
Add the powdered masalas.
Add chopped tomato.
Add meat and mix well. Let it simmer for a few minutes.
:- One soup cube added to the dish will give it that extra flavour.

Tried this recipe?Let us know how it was!

Response (7)

A

Anita March 28, 2006

It came out well but I had to do something major to cover the somewhat awful smell of onion after opening the cooker.

Guess what I did, I added tamarind juice to it. It masked the smell of onions. I suggest that the onions be fried before it is made into a paste.

A

Alex May 7, 2007

Rosy Chechi

Adi poli…

t

[email protected] July 23, 2004

inever tried this
but the recipe looks promising,

g

greeshma satheesh April 8, 2005

This came out real gud…pakka thattu kada style(believe me..its a compliment!!)!!!…everybody has to try this recipe..thx rosy!!


Load more replies (3)
R

Reshma September 12, 2007

I liked it.Tried exactly the same way.Came out well.

b

bindu June 5, 2008

tasty recipe!

R

Reshma September 12, 2007

i tried this recipe yesterday, took it to office and everyones devoured it. was just awesome, they all loved it.

4 from 7 votes (7 ratings without comment)

Malabar Style Dry Beef