Name: Malabar Style Ghee Rice - Ramzan Special
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Onion (finely sliced); 2 cups Basmati rice; 2 tbsp Ghee; 5 nos Green cardamom (Elakka); 2 nos Cloves (Grambu); 2 nos Bay leaves (Vazhana/Karuga ela); 2 1/2 cm Cinnamon (Karugapatta); 3 cups Water; Salt (As reqd)

Malabar Style Ghee Rice - Ramzan Special

Ramzan Special - Easy to prepare ghee rice recipe

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Onion finely sliced
2 cups Basmati rice
2 tbsp Ghee
5 nos Green cardamom Elakka
2 nos Cloves Grambu
2 nos Bay leaves Vazhana/Karuga ela
2 1/2 cm Cinnamon Karugapatta
3 cups Water
Salt As reqd

Instructions

Wash rice and soak in water for 45 minutes. Then drain water.
Take a pressure cooker and heat some ghee.
Add onion and saute till golden in color. Add all spices: cardamon, cloves, bay leaves and cinnamon.
Add water and required salt. When water boils, add rice. Cover pressure cooker and cook for 1 whistle. Open lid when cool. Ghee rice ready.

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Malabar Style Ghee Rice – Ramzan Special

Malabar Style Ghee Rice - Ramzan Special

Ingredients

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