Malabar Style Pepper Chicken
This is an easy to prepare dry dish
Ingredients
- 1 kg Chicken
- 2 nos Onion medium size
- 5 tbsp Pepper powder
- 1 tsp Turmeric powder
- Salt As reqd
- 2 tbsp Oil
- 10 leaves Curry leaves
Instructions
- Cut chicken into small pieces.
- Crush the onions.
- Mix well and keep aside for 30 minutes.
- Take a pan. Heat the pan and put the marinated chicken pieces. Cover with a lid and cook in low flame.
- When the chicken pieces are fully dry add curry leaves and oil.
- Your chicken dish is ready. Serve hot.
Tried this recipe?Let us know how it was!
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