Malabari Ari Pathiri
Rice pathiri is an all time favorite and is irresistable with chicken curry. - Malabari Ari Pathiri
Ingredients
Instructions
- Roast the rice flour in low heat till the color changes to creamish. Using a fine mesh, sieve the rice flour.
- Lower the heat and sprinkle rice flour. Stir continuously and form a smooth dough. Adjust the consistency to that of a chappathi dough.
- Kneed the dough well with your hands and make sure that no lumps are formed in the dough.
- Break the rice dough into small lemon sized balls.
- Dust these rice balls with some rice flour and roll them into thin rounds. :- You can use a chappathi press for rolling out the rice ball.
- Heat a tawa and place the pathiri in the tawa, one at a time.
- Press the pathiri occasionally until bubbles are formed. When both sides are done, remove the pathiri from tawa.
- After removing each pathiri, wipe the tawa with a dry cloth to remove charred flour.
- Malabari ari pathiri tastes best and is irresistible when served with non vegetarian curry.
Tried this recipe?Let us know how it was!
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