Maladu
A good sweet made with Bengal gram(Kadalaparippu)
Ingredients
- 2 1/2 cups Bengal gram Kadalaparippu
- 1 1/2 cups Powdered sugar
- 3/4 cup Ghee
Instructions
- Semi roast Bengal gram in a pan.
- :- Make sure it doesn`t get burnt.
- Grind it to a fine powder.
- Mix it with the powdered sugar and keep it aside in a bowl.
- Melt the ghee in another pan.
- Add the above ghee into the mixture in the bowl and mix well so as to form a dough.
- Make small balls off the above dough.
- :- Store them in a tight container.
Tried this recipe?Let us know how it was!
Response (6)
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maaladu is made with dalia split peas ( pottu kadala).bengal gram doesn`t give that taste.
Traditional Maaladu is made with Pottu kadala….That makes it light and fluffy….it really melts in your mouth…With kadala parippu…I think it will not be good 🙁
nice recipe. but too sweet
It is really easy to make it.
It was so easy to make and all liked it at home.We can have this sweet during teatime and after meals.Thankyou very much.
I was searching for this kind recipe for a long time.now that i found it.really,it came out very well,and was an easy recipe too.thanx