Maladu

by TrezaJoseph
A good sweet made with Bengal gram(Kadalaparippu)
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Semi roast Bengal gram in a pan.
  2. :- Make sure it doesn`t get burnt.
  3. Grind it to a fine powder.
  4. Mix it with the powdered sugar and keep it aside in a bowl.
  5. Melt the ghee in another pan.
  6. Add the above ghee into the mixture in the bowl and mix well so as to form a dough.
  7. Make small balls off the above dough.
  8. :- Store them in a tight container.
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6 comments

curryadmin
curryadmin April 3, 2006 - 12:00 am

maaladu is made with dalia split peas ( pottu kadala).bengal gram doesn`t give that taste.

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curryadmin
curryadmin July 14, 2006 - 12:00 am

Traditional Maaladu is made with Pottu kadala….That makes it light and fluffy….it really melts in your mouth…With kadala parippu…I think it will not be good 🙁

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curryadmin
curryadmin February 25, 2008 - 12:00 am

nice recipe. but too sweet

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curryadmin
curryadmin May 15, 2006 - 12:00 am

It is really easy to make it.

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curryadmin
curryadmin March 2, 2006 - 12:00 am

It was so easy to make and all liked it at home.We can have this sweet during teatime and after meals.Thankyou very much.

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curryadmin
curryadmin July 3, 2006 - 12:00 am

I was searching for this kind recipe for a long time.now that i found it.really,it came out very well,and was an easy recipe too.thanx

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