Name: Malai Methi Mutter Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: Paneer cut in to cubes : 300 gm; Green peas : 1 cup; Fenu greek leaves finely chopped : 1 bunch; Onions finely chopped : 3 nos; Tomatoes finely chopped : 4 nos; 3 nos Green chillies finely chopped : 2; Garlic ginger paste : 1 tsp; Whole jeera : 1 tsp; Kitchen king masala : 2 tsp; Red chilli powder : 1 tsp; Cream : 100 ml; Oil : 4 tsp; Salt : as reqd

Malai Methi Mutter Paneer

North Indian Recipe - Malai Methi Mutter Paneer

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Paneer cut in to cubes : 300 gm
Green peas : 1 cup
Fenu greek leaves finely chopped : 1 bunch
Onions finely chopped : 3 nos
Tomatoes finely chopped : 4 nos
3 nos Green chillies finely chopped : 2
Garlic ginger paste : 1 tsp
Whole jeera : 1 tsp
Kitchen king masala : 2 tsp
Red chilli powder : 1 tsp
Cream : 100 ml
Oil : 4 tsp
Salt : as reqd

Instructions

Heat oil in a pan and fry whole jeera.
Add the chopped onions and green chillies and fry till light brown in color.
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Add garlic ginger paste and sauté for 2 - 3 minutes.
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Add chopped tomatoes, red chilli powder, kitchen king masala and a little water and cook covered on a low flame till the oil separates from the masala.
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When the masala cools down, grind to a fine paste and transfer back to the pan.
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Add chopped fenugreek leaves and green peas and ½ cup water and cook covered for approximately 15 minutes or till the vegetables are cooked.
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Add fresh cream and paneer pieces and mix well.
Serve with roti / paratha.