Malai Methi Mutter Paneer

by MalaShenoy
North Indian Recipe - Malai Methi Mutter Paneer
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer cut in to cubes : 300 gm -
  • Green Peas : 1 cup -
  • Fenu greek leaves finely chopped : 1 bunch -
  • Onions finely chopped : 3 nos -
  • Tomatoes finely chopped : 4 nos -
  • Green chillies finely chopped : 2 - 3 nos
  • Garlic ginger paste : 1 tsp -
  • Whole jeera : 1 tsp -
  • Kitchen king masala : 2 tsp -
  • Red chilli powder : 1 tsp -
  • Cream : 100 ml -
  • Oil : 4 tsp -
  • Salt : as reqd -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer cut in to cubes : 300 gm -
  • Green Peas : 1 cup -
  • Fenu greek leaves finely chopped : 1 bunch -
  • Onions finely chopped : 3 nos -
  • Tomatoes finely chopped : 4 nos -
  • Green chillies finely chopped : 2 - 3 nos
  • Garlic ginger paste : 1 tsp -
  • Whole jeera : 1 tsp -
  • Kitchen king masala : 2 tsp -
  • Red chilli powder : 1 tsp -
  • Cream : 100 ml -
  • Oil : 4 tsp -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and fry whole jeera.
  2. Add the chopped onions and green chillies and fry till light brown in color.
  3. Enter Step
  4. Add garlic ginger paste and sauté for 2 - 3 minutes.
  5. Enter Step
  6. Add chopped tomatoes, red chilli powder, kitchen king masala and a little water and cook covered on a low flame till the oil separates from the masala.
  7. Enter Step
  8. When the masala cools down, grind to a fine paste and transfer back to the pan.
  9. Enter Step
  10. Add chopped fenugreek leaves and green peas and ½ cup water and cook covered for approximately 15 minutes or till the vegetables are cooked.
  11. Enter Step
  12. Add fresh cream and paneer pieces and mix well.
  13. Serve with roti / paratha.
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