Malai Mutter

by RenukadeviKumanan
This is north indian recipe. Fresh cream is added more and milk too. Rich and high fatty recipe, more calcium too. Nice combo to indian breads, pulao.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add oil then temper jeera
  2. Saute ginger garlic till the raw smell goes out.
  3. Now add chopped onion then saute well till transparent.
  4. Now add chopped tomato then cook till it turns into soft.
  5. Add all powders and mix well.
  6. now add boiled peas then cook for 3 mins.
  7. Now add milk and bring to one boil.
  8. Now add fresh cream mix well cook for 2 mins and turn off.
  9. Now it is ready to serve with Roti malai Mutter.,
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