Malai Poori
Makes delicious and soft poories
Instructions
- Boil potatoes and mash them well.
- Mix together maida, salt, rava, mashed potatoes and dalda.
- Add enough water if needed to make a smooth dough.
- Keep this aside for at least 30 minutes.
- Roll it to small poories using a chappati board.
- Fry each in oil.
- :- For puffing the poories, press them down slightly while frying with the chattukam used for frying the poories.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
P
PoojaS
0
1
Kappa Puzhungiyathu - Kerala Dish
March 28, 2008
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
P
PoojaS
0
1
Kappa Puzhungiyathu - Kerala Dish
March 28, 2008
Save
Though recipe excellent, maida and dalda not good for health. Can we use other equivalent items than these two items?
very nice recipe