Malai Poori
Makes delicious and soft poories
Instructions
- Boil potatoes and mash them well.
- Mix together maida, salt, rava, mashed potatoes and dalda.
- Add enough water if needed to make a smooth dough.
- Keep this aside for at least 30 minutes.
- Roll it to small poories using a chappati board.
- Fry each in oil.
- :- For puffing the poories, press them down slightly while frying with the chattukam used for frying the poories.
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Though recipe excellent, maida and dalda not good for health. Can we use other equivalent items than these two items?
very nice recipe