Malayora Meen Curry

by ShabnamHidayath
It is a nadan recipe prepared in the high ranges or hilly regions of Kerala . It can be served with boiled rice or kappa.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat coconut oil in a mud pot, splutter fenugreek seeds , add shallots, curry leaves. ginger, garlic, green chillies and saute it well.
  2. Add all powders and again saute it.
  3. Add raw mango pieces, water, salt and mix well. Cover the pot and when it starts to boil, add fish pieces.Cover and cook it for 5 minutes on low flame.
  4. Grind the grated coconut to make a smooth paste. Then add the ground coconut paste to the mud pot. Cook it for another 2 minutes.
  5. Malayora Meen Curry is ready to serve. It goes well with boiled rice. kappa or chakka puzhukk.
Recipe Notes

Grated coconut - 1 /2 cup
Coconut oil - 4 tbsp
Curry leaves
Salt to taste

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