Name: Malayora Meen Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 / Fish; 1 / Shallots; 1 tsp Ginger / garlic ( chopped ); 4 Green chilli; 1 / Turmeric powder; 1 tbsp Chilli powder; 1/ 2 tsp Pepper powder; 1/4 Fenugreek seeds; 1 or Raw mango; 1/2 Water; 1/2 Grated coconut; 4 tbsp Coconut oil; Curry leaves; Salt to taste

Malayora Meen Curry

It is a nadan recipe prepared in the high ranges or hilly regions of Kerala . It can be served with boiled rice or kappa.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 / Fish
1 / Shallots
1 tsp Ginger / garlic chopped
4 Green chilli
1 / Turmeric powder
1 tbsp Chilli powder
1/ 2 tsp Pepper powder
1/4 Fenugreek seeds
1 or Raw mango
1/2 Water
1/2 Grated coconut
4 tbsp Coconut oil
Curry leaves
Salt to taste

Instructions

Heat coconut oil in a mud pot, splutter fenugreek seeds , add shallots, curry leaves. ginger, garlic, green chillies and saute it well.
Add all powders and again saute it.
Add raw mango pieces, water, salt and mix well. Cover the pot and when it starts to boil, add fish pieces.Cover and cook it for 5 minutes on low flame.
Grind the grated coconut to make a smooth paste. Then add the ground coconut paste to the mud pot. Cook it for another 2 minutes.
Malayora Meen Curry is ready to serve. It goes well with boiled rice. kappa or chakka puzhukk.

Notes

Grated coconut - 1 /2 cup
Coconut oil - 4 tbsp
Curry leaves
Salt to taste

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Malayora Meen Curry