Name: Malaysian Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: chicken 1/2 kg; curry powder 4 sp; soy sauce 2 sp; shallots 1/2 cup; ginger garlic paste 2 sp; red chilli 2; potatoes chopped 1/2 cup; onions chopped 1/2 cup; curry leaves 1/2 cup; coconut milk 1 cup; salt and sugar to taste

Malaysian Chicken Curry

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

chicken 1/2 kg
curry powder 4 sp
soy sauce 2 sp
shallots 1/2 cup
ginger garlic paste 2 sp
red chilli 2
potatoes chopped 1/2 cup
onions chopped 1/2 cup
curry leaves 1/2 cup
coconut milk 1 cup
salt and sugar to taste

Instructions

marinate chicken with curry powder 1 sp and soy sauce for 1/2 hour
in a blender grind shallots, ginger garlic paste,red chilli powder,curry powder
in a pan heat oil and add the paste
when raw smell goes add chicken that is marinated
add water and cook
now add potatoes and curry leaves and cook well
add coconut milk wait till oil oozes out
finally add plenty of curry leafs and remove from flame and serve

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Malaysian Chicken Curry