Malaysian Potato Salad

Response (4)

1. S

   Sophie March 31, 2006

   Shallots are considered to be the gourmet member of the onion family due to its mild, delicate flavor, shallots are very similar to green onions, but develop in clusters of small bulbs rather than as individual onions.

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2. s

   suma December 7, 2005

   a raitha that`s very tasty!
   i was looking for something to cook quickly and this is what i made! it`s important though to boil the potaotes with salt.
   but what are shallots?i never got the meaning anywhere!i had to make this without them!

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3. a

   ananyabanerjee October 10, 2005

   something different and simple.

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4. r

   rinku January 21, 2008

   i`m impressed !!! a very different yet easy recepie ..

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