Malpuda

by AshaPatel
Malpuda
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Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 1 cup
  • Condensed milk - 1/2 cup
  • Raisins(Onakka munthiri) - 1/2 cup
  • Sugar syrup - 200 ml
  • Ghee (for frying) -
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 1 cup
  • Condensed milk - 1/2 cup
  • Raisins(Onakka munthiri) - 1/2 cup
  • Sugar syrup - 200 ml
  • Ghee (for frying) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix flour and milk to a smooth batter. Add raisins and mix well. If it is too thick, you can add a little water to adjust the consistency.
  2. Heat a non stick pan on a medium heat.
  3. Spread a tsp of ghee on it.
  4. Drop one-third cupful batter onto the pan. Do not spread.
  5. Cook for a minute or till the edges can be lifted.
  6. Turn the pancake. Cook for another 30 to 45 seconds.
  7. Dip it in the sugar syrup for 3 minutes.
  8. :- Serve hot.
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