Mambayar (Van Payar-Red Cow Peas) Upperi

by Lakshmi RamNair
a side dish with Red cow peas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Mambayar - 200 gm
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 3/4 tsp
  • Mustard - 1/2 tsp
  • Dry chilly - 1 no
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Mambayar - 200 gm
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 3/4 tsp
  • Mustard - 1/2 tsp
  • Dry chilly - 1 no
  • Salt(As reqd) -
  • Oil(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak mambayar over night.
  2. Cook mambayar with salt, chilly powder, turmeric powder and water as required.
  3. Heat oil in a vessel and splutter mustard in it.
  4. Add cooked mambayar and dry chillies.
  5. Cook for 8 - 10 minutes.
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