Mamidikaya Pappu

by jayashis
Mamidikaya Pappu
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash dal and cook it.
  2. Cut the raw mango into small cubes and keep it aside.
  3. Heat oil in a pan and put a pinch of asafoetida, cumin seeds, blackgram dal and broken red chillies. Fry them until the dal turns into light brown.
  4. Then add mango cubes, turmeric powder and salt and cover it with a lid.
  5. When the mango cubes become tender, add cooked dal to it and mix well.
  6. :-Serve with ghee rice and pickled green chillies.
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4 comments

curryadmin
Kanthu August 6, 2005 - 12:00 am

I have just now read it. Will have to prepare and taste it to be in a better position to give a rating on this.

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curryadmin
Suhasini March 4, 2006 - 12:00 am

Thanks for the recipe and i believe redgram is toor dal, enjoy

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curryadmin
muknad March 2, 2006 - 12:00 am

Its good…thanks for the recipe…I would like to know from you whether it tastes good if we replace the red gram with the normal Toor Dal?

Thanks
Muknad

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curryadmin
srikanth January 29, 2005 - 12:00 am

It tastes very good. Okkasari ruchi chustey inka vadilipettaru

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