Mamidikaya Pappu
Mamidikaya Pappu
Mamidikaya Pappu
Ingredients
- 1 Raw mango medium
- 1 cup Red gram Thuvaraparippu
- 2 tsp Oil
- 1 tsp Cumin seeds Jeerakam
- Asafoetida A pinch, Kayam
- 1 tsp Split Black gram Uzhunnuparippu
- 3 nos Red chillies(broken) Kollamulaku
- Turmeric powder A pinch
- Salt As reqd
- Curry leaves A few
Instructions
- Wash dal and cook it.
- Cut the raw mango into small cubes and keep it aside.
- Heat oil in a pan and put a pinch of asafoetida, cumin seeds, blackgram dal and broken red chillies. Fry them until the dal turns into light brown.
- When the mango cubes become tender, add cooked dal to it and mix well.
- Add curry leaves.
- :-Serve with ghee rice and pickled green chillies.
Tried this recipe?Let us know how it was!
Response (4)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
I have just now read it. Will have to prepare and taste it to be in a better position to give a rating on this.
Thanks for the recipe and i believe redgram is toor dal, enjoy
Its good…thanks for the recipe…I would like to know from you whether it tastes good if we replace the red gram with the normal Toor Dal?
Thanks
Muknad
It tastes very good. Okkasari ruchi chustey inka vadilipettaru